How to make chicken curry

Gallery

HOT SPICY CHICKEN FRY

With holidays round the corner and family at home .With the chilly weather the time sounds right for something spicy.so we are going to try something spicy and super easy this time.Lets try out with everyone favorite chicken.
So the recipe for the day is HOT SPICY CHICKEN FRY.

Things required:
Chicken -1/2 kg
curd-2 tsp
salt-to taste
oil-4 tsp
curry leaves-handful
To Grind:
cumin-1/2 tsp
red chilli powder-2 tsp
coriander powder-2 tsp
pepper:3/4 tsp
cloves -4
cardamom -2
poppy seeds-a pinch
saunf -1/4 tsp
ground cinnamon-1/4 tsp
ginger garlic paste -2 tsp
onion -2 nos
tomato-2
hot water -1 cup

 

IMAG0247IMAG0248

IMAG0251IMAG0249

 

IMAG0250IMAG0259

 

PREPARATION METHOD:

Marinate the chicken with curd .

add salt to taste.set it aside for an hour

pour oil into the vessel and add curry leaves into it.

Add ginger garlic paste and saute it thoroughly till it turns brown.

Add onions and saute it well till its golden brown.

Add the ground spices (mentioned above) to it and saute it in low flame.

Now add the marinated chicken and mix it well with the masala.

Keep sauteing till the chicken is tenderly cooked.

Add tomatoes and keep mixing it well in low flame.

Add 1 cup of water to it

Check if the chicken is cooked and the masala is blended into it .

Continue sauteing till the oil seperates from the masala.

GARNISH IT WITH CURRY LEAVES….ITS SUPER EASY!!!

 

IMAG0255IMAG0258

 

MOUTH WATERING SPICY CHICKEN FRY IS READY.
CAN BE TAKEN ALONG WITH RICE AND CHAPATTI

IMAG0260

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s